Menu


Fridolfs Recommend:

Menu 1

Whitefish roe with toast
Bluecheese filled pork tenderloin
Milk chocolate pannacotta with marinated strawberries

Selected wines
  
2011 Bourillon Dorléans, Vouvray , France
2011 Wine&Soul, Manoella, Portugal
2008 Cháteau Fayau, Cadillac, Bourdeaux, France 

Price of menu with selected wines included: 675:-
Menu price: 425:-

 


 

Menu 2

Pan fried scallops with cream of green peas
Cod with cauliflower and shellfish
Elderflower bavaroise with vanilla coocked rhubarbs

Selected wines

2012 Txomin Etxaniz, Txakoli, Spain
2011 Olivier Leflaive, Les Sétilles, Bourgogne, France
2011 Fontanafredda, Moncucco Moscato, Asti, Italy

Price of menu with selected wines included: 705:-
Menu price: 465:-


 

Starter

Scallops
Pan fried scallops with a cream of green peas, garlic foam and marinated cucumber
135:-

Lebanese steak tartare
Served with baked yolk, capers, mustard vinaigrette and a cream of red beet
135:-

Cured salmon
Fridolfs cured salmon with a cream of horseradish, crispy rye bread and a crudité of radishes and sweet peas
119:-

Whitefish roe with toast
Served with pickled red onion, smetana and a chivas foam
155:-

Escargot
Snails gratinated with garlic butter and served with sourdough bread
105:-


Main Course

Cod
Pan fried cod with with a purée of cauliflower, browned butter and a creamy salad of shellfish
269:-

Zander
Pan fried zander with pickled beet roots, white asparagus, fennel and salsa verde
279:-

Bouillabaisse
Casserole with fish, clams, shrimps and crayfish. Served with sour dough bread and saffron aioli
245:-

Blue cheese filled pork tenderloin 
With a powerful blue cheese sauce, fried vegetables and potatoe gratain
218:-

Marinated lamd tenderloin
The meat gets its flavour from garlic, olive oil and herbs. We serve it with a rosemary sauce, garlic butter and potatoe gratain
275:-

Tournedos
Served with asparagus, butter glazed carrots, lemon sauce and a pureé of almond potato
289:-

Sirloin
Swedish sirloin with tomato salsa, chillibearnaise and Fridolf´s home made french fries
239:-

Vegetarian Portabelloburger
Burger of portabello mushroom filled with grilled vegetables and mozzarella. Served with hummus and a salad of apples with roasted walnuts
205:-


DESSERT

Milk chocolate pannacotta
The smooth pannacotta is topped with strawberries marinated in sweet sauterns wine
89:-

Elderflower bavaroise
Served with vanilla cooked rhubarbs, rhubarb smoothie and elderflower sorbet
95:-

Tropical drean
Layers of vanilla ice cream, roasted coconut flakes and rum caramel served in a tall glass
95:-

Fridolfs assorted cheese
We serve our cheese with marmelade and crisp bread
95:-

Macarons in different flavours
A small french pastery with marengue and a creamy filling in different flavours
20:-/piece

Fridolfs homemade truffles
20:-/piece

 


Kidsmenu

Meatballs with french fries/potatoes
75:-

Hot dog with french fries
75:-

Pork tenderloin with french fries and béarnaise sauce
95:-

Ice cream
40:-