Menu


Fridolfs Recommend:

Menu 1

Whitefish roe with toast
Bluecheese filled pork tenderloin
Pear pannacotta with sauternes boiled pear

Selected wines
  
2011 Bott Geyl, Pinot d´Alsace, France
2012 Avalon, California Cabernet Sauvignon, Usa
2011 Bodegas Ontanon, Marco Fabio Moscatel, Spain 

Price of menu with selected wines included: 659:-
Menu price: 439:-

 


 

Menu 2

Mushroom risotto
Pan fried Saithe with langoustine
Chocolate terrine with compote of plum

Selected wines

2011 Sandro de Bruno, Scaligeri, Soave, Italy
2012 Delas, Viognier, Pays d´Oc, France
Campbells Ruthergien Muscat, Australia

Price of menu with selected wines included: 655:-
Menu price: 445:-


 

Starter

Carpaccio
Carpaccio of beef with a cream of anchovies, fried capers, pumpkin seeds and parmesan
145:-

Mushroom risotto
Creamy risotto of mushroom with chervil
129:-

Borstj
Traditional Russian soup with smoked shank of pork, sour cream and roasted sour dough bread
129:-

Whitefish roe with toast
Served with pickled carrot and sour cream from Wapnö
159:-

Escargot
Snails gratinated with garlic butter and served with sourdough bread
109:-


Main Course

Main course of the week (sunday-thursday)
195:-

Saithe
Pan fried saithe with langoustine, artichocke, potatoes, beans and onion. Served with a shellfish sauce
259:-

Rainbow trout
Butter fried rainbow trout with cheese creamed potatoes, black salsify, carrot and truffled cabbage broth
249:-

Seafood casserole
Creamy casserole of fish, and shellfish with a herb aioli and bread
249:-

Blue cheese filled pork tenderloin 
With a powerful blue cheese sauce, fried vegetables and potatoe gratain
225:-

Marinated lamd tenderloin
The meat gets its flavour from garlic, olive oil and herbs. We serve it with a rosemary sauce, garlic butter and potatoe gratain
279:-

Entrecóte
Swedish entrecóte served with a cream of onion, baked tomato, potato fondant and red wine sauce
285:-

Deer
Deer from Halland with celery purèe, cabbage, pickled pumpkin and mushroom. Served with a game gravy
289:-

Vegetarian
Broth boiled beets and root crops with a bean ragu, onions and a mushroom sauce
209:-


DESSERT

Pear pannacotta
Pear pannacotta with Sauternes boiled pear topped with almond, nuts and mint
95:-

Chocolate
Chocolate terrine with a compote of plum, meringue and vanilla whipped cream
95:-

Cloudberry
Cream of cloudberries with sugered blackberries, raspberry sorbet and sponge cake
99:-

Apple
Applepie with vanilla ice cream
95:-

Fridolfs assorted cheese
We serve our cheese with marmelade and crisp bread
99:-

Macarons in different flavours
A small french pastery with marengue and a creamy filling in different flavours
20:-/piece

Chocolate pralines from Feldt´s
20:-/piece

 


Kidsmenu

Meatballs with french fries/potatoes
75:-

Spaghetti Bolognese
75:-

Pork tenderloin with french fries and béarnaise sauce
95:-

Ice cream
40:-