Menu


Fridolfs Recommend:

Menu 1

Whitefish roe with toast
Bluecheese filled pork tenderloin
Lemon pannacotta with mango, orange and passionfruit

Selected wines
  
2011 Bourillon Dorléans, Vouvray , France
2011 Wine&Soul, Manoella, Portugal
2011 Marco Fabio Vendemia Tardia, Spanien

Price of menu with selected wines included: 655:-
Menu price: 415:-

 


 

Menu 2

Open ravioli with scallops
Halibut
Chocolate patty with black currant sorbet

Selected wines

2012 Quinta do Ameal, Loureiro, Portugal
2011 Montes, Chardonnay, Chile
2008 Château Fayau, Cadillac, France

Price of menu with selected wines included: 685:-
Menu price: 475:-


 

Starter

Scallop ravioli
We serve the pan fried scallops on an open ravioli with a cream of pumpkin and roasted pumpkin seeds
125:-

Carpaccio
With ruccola, parmesan and roasted pine nuts. Served with mushroom mayonaise and a truffle vinaigrette
125:-

Lobster Soup
Creamy soup of lobster served with a cream of cheese and sourdough croutons
125:-

Whitefish roe with toast
Served with pickled red onion, smetana and a chivas foam
149:-

Escargot
Snails gratinated with garlic butter and served with sourdough bread
99:-


Main Course

Halibut
Poached halibut with a creamy salad of crayfish, shrimp, egg and a white wine sauce
289:-

Char
Pan fried filé of char with a cream of roe, fried horseraddish butter and Brussels sprouts 
229:-

Guinea-hen
Served with onions, roasted root crops and sweet potato puré
235:-

Blue cheese filled pork tenderloin 
With a powerful blue cheese sauce, fried vegetables and potatoe gratain
218:-

Marinated lamd tenderloin
The meat gets its flavour from garlic, olive oil and herbs. We serve it with a rosemary sauce, garlic butter and potatoe gratain
265:-

Hereford entrecôte
Served with potato fondant, chimchurri, truffle sauce and haricots verts
275:-

Sirloin
Swedish sirloin with tomato salsa, chillibearnaise and Fridolf´s home made french fries
229:-

Vegetarian Casserole
With root crops, mushrooms, chick peas and lentils.
Served with sour dough bread and a mint aioli
175:-


DESSERT

Chocolate patty
The semi frozen chocolate patty is served with salt roasted pistachios, a cream of white chocolate and black currant sorbet
95:-

Lemon pannacotta
With mango, orange and passionfruit
89:-

Rosehip soup
Warm soup of rosehips with almond bavaroise, almond cookies and vanilla ice cream
95:-

Fridolfs assorted cheese
We serve our cheese with marmelade and crisp bread
95:-

Tartelette of pear
Baked with a cover of almond caramel and served with a vanilla and ginger mascarpone
95:-

Macarons in different flavours
A small french pastery with marengue and a creamy filling in different flavours
20:-/piece

Fridolfs homemade truffles
20:-/piece

 


Kidsmenu

Meatballs with french fries/potatoes
75:-

Hot dog with french fries
75:-

Pork tenderloin with french fries and béarnaise sauce
95:-

Ice cream
40:-